Dinner Menu

 

 ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO P.A.
Soup of the day

CRUDO DEL GIORNO# P.A.
Raw Fish or Shellfish of the Day

PROSCIUTTO E PARMIGIANO 28.50
Parma`s Prosciutto and Parmigiano Reggiano Cheese

I CUCUZIELLI FRITTI ALLA CHEF PINO** 15.00
Crispy fried zucchini Chef Pino Style

BURRATINA ALLA CAPRESE CON PEPERONI ARROSTO** 21.50
Creamy center mozzarella cheese served with tomatoes and sweet roast peppers

CARPACCIO DI MANZO# 25.50
Thinly sliced raw beef with Parmesan cheese & arugula salad

TAVOLACCIO DI PARMA 26.00
Assortment of Italian Cured Meats and Cheeses

PARMIGIANA DI MELENZANE** 21.50
Eggplant Parmigiana style

CALAMARI FRITTI 24.00
Golden Fried Calamari

TERRA MARE DEL TAVOLIERE 28.50
Grilled baby octopus & cuttlefish
with broccoli rabe on a bed of fava beans puree’

POLPETTE DI MANZO CON RICOTTA 25.50
Fresh daily made Veal & Beef Meat Balls with tomato sauce,
basil and fresh ricotta cheese

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO** 14.00
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette dressing                 

INSALATA PARMA** 17.50
Arugula, radicchio, endive, mushrooms, olives, tomatoes
roast peppers and shaved Parmesan cheese in a Balsamic Vinaigrette dressing

INSALATA RICCIA 16.00
Frisee salad with parmesan cheese and crispy bacon

INSALATA DI CAPRINO** 19.50
String beans, mesculin, tomatoes, onions & warm goat cheese

INSALATA DI SPINACI** 18.50
Spinach salad with Walnuts, Pears and Gorgonzola cheese

 

LE PASTE (Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO** 25.00
Spaghetti with Cherry tomato Sauce & fresh basil

TONNARELLI CACIO & PEPE “ALLA PARMA”** 25.50
Homemade fresh Spaghetti with Parmesan Cheese
and crushed Pepper sauce

CAPPELLACCI ALL’ EMILIANA 29.50
Homemade Parma`s large Veal and Parmesan cheese
Tortelli shaped pasta in a mixed wild mushrooms sauce

RAVIOLI DI MAMMA TERESA** 26.50
Homemade Ricotta cheese & Spinach Ravioli in a light tomato sauce

PACCHERI ALLO STRACOTTO DI MANZO 27.50
Large Tube Pasta in a Beef Short Ribs Ragout

GNOCCHI ALLA SPUMA DI PARMIGIANO E TARTUFO** 32.00
Homemade potatoes dumplings in a Parmesan Cheese Mousse
and Black Truffles sauce

LINGUINE ALLE VONGOLE 30.50
Linguine with fresh baby clams, garlic and white wine sauce

TAGLIATELLE ALLA BOLOGNESE 27.50
Homemade Parma`s Fettuccine pasta with Veal & Beef meat sauce

PENNE MASSERIA 27.00
Penne pasta in a light creamy tomato sauce with bacon,
radicchio & smoked mozzarella cheese

PAGLIA E FIENO ALLE VERDURE ** 29.00
Homemade green & white thin Fettuccini pasta
with mixed Julienne Vegetables, Mushrooms and Cherry Tomatoes

ORECCHIETTE CIME DI RAPE E SALSICCIA 29.50
Little Ears shape pasta with Broccoli Rabe & Italian Sweet Sausage

MEZZI RIGATONI ALLA NORMA** 26.00
Half Rigatoni pasta with eggplant, tomato sauce & shaved dry Ricotta cheese

 

RISO E GRANO (Rice and Grain)

RISOTTO DEL GIORNO P.A.
Risotto of the day

GRANOTTO AI FRUTTI DI MARE 34.50
Italian ‘’Grano Buono’’ Grain
with Mixed Seafood and Cannellini Beans in a light tomato sauce

 

LE CARNI & I PESCI (Entrées)

BATTUTA DI POLLO ALLA GRIGLIA 29.50
Grilled thinly pounded chicken breast
served with Arugula and Tomatoes salad

BOCCONCINI DI POLLO AL VIN COTTO 32.50
Chunks of boneless and skinless chicken
with Italian sausage, mushrooms & roasted peppers in a Red wine sauce

GALLETTO AL MATTONE 35.00
Brick pressed grilled whole Poussin, with fresh Herbs

FEGATO DI VITELLO SPADELLATO ALL’ACETO DI MIRTILLI 36.00
Calf liver sauté with onions & Blueberry vinegar

SCALOPPINE DI VITELLO AL LIMONE 34.50
Veal Scaloppine with lemon & capers sauce

VITELLO ALLA MILANESE 59.00
Thinly pounded breaded Veal Chop with arugula e tomato salad

COSTOLETTA DI VITELLO ALLA GRIGLIA 59.00
Grilled Veal Chop with fresh herbs

COSTATA DI MANZO AI FERRI 65.00
Grilled aged Prime Ribeye Steak

FILETTI DI ORATA ALL’IMPERIALE 42.00
Fillet of Mediterranean Sea Bream, with Shrimp in a lemon & white wine sauce 

TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA 36.50
Grilled salmon fillet, with grilled Zucchini & Mustard sauce

QUANTO IL MARE HA DATO P.A.
Fish of the Day

I CONTORNI (Side dishes)

PATATE AL FORNO** 12.50
Rosemary Roasted Potatoes

PATATINE FRITTE** 12.00
Italian fries

SPINACI SALTATI AGLIO & OLIO** 12.50
Sauté spinach with garlic & oil

CIME DI RAPE AGLIO & OLIO** 13.00
Broccoli Rabe with garlic & oil

FAGIOLINI AL POMODORO** 12.50
String Beans in a light Tomato Sauce

**Vegetarian Dish
Gluten Free Pasta available on request

#Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness#

Executive Chef “Pino Coladonato”