Dinner Menu

 

 ANTIPASTI (Appetizers)

ZUPPA DEL GIORNO P.A.
Soup of the day

CRUDO DEL GIORNO P.A.
Raw Fish or Shellfish of the Day

PROSCIUTTO E PARMIGIANO $28.50
Parma’s Prosciutto and Parmigiano Reggiano

CUCUZIELLI FRITTI ALLA CHEF PINO $15.00
Crispy shoestring fried Zucchini

BURRATINA ALLA CAPRESE CON PEPERONI $21.50
Creamy center Mozzarella Cheese served with Tomatoes and Peppers

CARPACCIO DI MANZO $25.50
Thinly sliced raw Filet Mignon with Arugula Salad & Parmesan Cheese

TAVOLACCIO DI PARMA $26.00
Assortment of Italian cured Meats and Cheeses

PARMIGIANA DI MELENZANE $21.50
Eggplant Parmigian

CALAMARI FRITTI $24.00
Golden Fried Calamari

TERRA MARE DEL TAVOLIERE $28.50
Grilled Baby Octopus & Cuttlefish
with Broccoli Rabe on a bed of Fava Bean Puree’

POLPETTE DI MANZO CON RICOTTA $25.50
Fresh daily made Veal & Beef Meat Balls with Tomato Sauce,
Basil and fresh Ricotta Cheese

 

INSALATE (Salads)

MISTICANZA ALL` ACETO BALSAMICO $14.00
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette dressing                 

INSALATA PARMA $17.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and
Roasted Peppers in a Balsamic Vinaigrette dressing with shaved Parmesan Cheese

INSALATA RICCIA $16.00
Friseé Salad with Parmesan Cheese and Crispy Bacon in a Balsamic Vinaigrette dressing

INSALATA DI CAPRINO $19.50
String Beans, Mesculin, Tomatoes, Onions & Warm breaded Goat Cheese
in a Balsamic Vinaigrette dressing

INSALATA DI SPINACI $18.50
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese

INSALATA DI CESARE $17.50
Crisp Hearts of Romaine tossed in our homemade Caesar Dressing
topped with oven-baked Croutons and Parmesan Cheese

 

LE PASTE (Pastas)

SPAGHETTI ALLO SPUGNITO DI POMODORO $25.00
Spaghetti with Cherry Tomato Sauce & Fresh Basil

TONNARELLI CACIO E PEPE “ALLA PARMA” $25.50
Homemade fresh Spaghetti with Parmesan Cheese and Cracked Pepper

CAPPELLACCI ALL’ EMILIANA $29.50
Homemade Parma’s Large Veal and Parmesan Cheese Tortelli shaped
Pasta in a mixed Mushrooms sauce

RAVIOLI DI MAMMA TERESA $26.50
Homemade Ricotta & Spinach Ravioli in a light Tomato sauce

PACCHERI ALLO STRACOTTO DI MANZO $27.50
Large Tube Pasta in a Beef Short Ribs Ragout

GNOCCHI ALLA SPUMA DI PARMIGIANO E TARTUFO $32.00
Homemade Potatoe Dumplings in a Parmesan Cheese Mousse
and Black Truffles sauce

LINGUINE ALLE VONGOLE $30.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce

TAGLIATELLE ALLA BOLOGNESE $27.50
Homemade Parma’s Fettuccine Pasta with Veal & Beef Meat sauce

PENNE MASSERIA $29.00
Penne Pasta in a light creamy Tomato sauce with Bacon,
Radicchio & smoked Mozzarella Cheese

PAGLIA E FIENO ALLE VERDURE $29.00
Homemade green & white thin Fettuccini Pasta
with mixed Julienne Vegetables, Mushrooms and Cherry Tomatoes

ORECCHIETTE CIME DI RAPE E SALSICCIA $29.50
Little Ears shape Pasta with Broccoli Rabe & Italian Sweet Sausage

MEZZI RIGATONI ALLA NORMA $26.00
Half Rigatoni Pasta with Eggplant, Tomato sauce & shaved dry Ricotta Cheese

SPAGHETTI CON POLPETTE $29.50
Spaghetti with Veal and Beef Meat Balls

 

RISO E GRANO (Rice and Grain)

RISOTTO DEL GIORNO P.A.
Risotto of the Day

GRANOTTO AI FRUTTI DI MARE $34.50
Italian ‘’Grano Buono’’ Grain with mixed Seafood and Cannellini Beans in a light Tomato sauce

 

LE CARNI & I PESCI (Entrées)

BATTUTA DI POLLO ALLA GRIGLIA $29.50
Grilled pounded Chicken Breast with Arugula and Tomatoe Salad

BOCCONCINI DI POLLO AL VIN COTTO $32.50
Chunks of boneless and skinless Chicken with Italian Sausage, Onions
Mushrooms & Roasted Peppers in a Red Wine sauce

GALLETTO AL MATTONE $35.00
Brick pressed grilled whole Poussin with fresh Herbs

FEGATO DI VITELLO ALL’ACETO DI MIRTILLI $36.00
Calf Liver sautée with Onions & Blueberry Vinegar

SCALOPPINE DI VITELLO AL LIMONE $34.50
Veal Scaloppine with Lemon & Capers sauce

VITELLO ALLA MILANESE $59.00
Pounded breaded Veal Chop served with Arugula and Tomato Salad

COSTOLETTA DI VITELLO ALLA GRIGLIA $59.00
Grilled Veal Chop with Fresh Herbs

COSTATA DI MANZO AI FERRI $65.00
Grilled aged Prime Rib Eye Steak

FILETTI DI ORATA ALL’IMPERIALE $42.00
Fillet of Mediterranean Sea Bream with Shrimp in a Lemon & White Wine sauce 

TRANCIO DI SALMONE ALLA MOSTARDA $36.50
Grilled Salmon Fillet in a Mustard sauce

VITELLO ALLA PARMIGIANA $34.50
Veal Parmesan served with Potatoes and Vegetables of the Day

POLLO ALLA PARMIGIANA $32.50
Chicken Parmesan served with Potatoes and Vegetables of the Day

POLLO `A LA PARMA $32.50
Chicken Breast in a Parmesan Cheese Crust, finished in a Lemon sauce

All Main Courses are Served with Potatoes and Vegetables of the day, unless otherwise specified.

I CONTORNI (Side dishes)

PATATE AL FORNO $12.50
Rosemary Roasted Potatoes

PATATINE FRITTE $12.00
Italian Fries

SPINACI SALTATI AGLIO & OLIO $12.00
Sautéed Spinach with Garlic & Oil

CIME DI RAPE AGLIO & OLIO $13.00
Broccoli Rabe with Garlic & Oil

FAGIOLINI AL POMODORO $12.50
String Beans in a light Tomato Sauce