Lunch Menu

ANTIPASTI (Appetizers)

Zuppa del Giorno P.A.
Soup of the Day

Prosciutto e Parmigiano $27.50
Prosciutto and Parmigiano Reggiano

Cucuzielli fritti alla Chef Pino $15.50
Crispy Shoestring fried Zucchini

Burrata alla Caprese con Peperoni $21.50
Creamy center Mozzarella Cheese served with Tomatoes and Peppers

Carpaccio di Manzo $25.50
Thinly sliced raw Filet Mignon with Arugula Salad and Parmesan Cheese

Calamari Fritti $24.00
Golden Fried Calamari

Polpette di Manzo con Ricotta $22.50
Fresh daily made Veal and Beef Meat Balls with Tomato sauce, Basil and fresh Ricotta Cheese

INSALATE (Salads)

Misticanza all` Aceto Balsamico $12.50
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette Dressing

Insalata Masseria $17.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers
in a Balsamic Vinaigrette dressing with Shaved Parmesan Cheese

Insalata di Pollo $25.50
Grilled Chicken Salad with Frisee`, Parmesan Cheese and Crispy Bacon
in a Balsamic Vinaigrette Dressing

Insalata di Caprino $19.50
String Beans, Mesculin, Tomatoes, Onions and warm, breaded Goat Cheese
in a Balsamic Vinaigrette Dressing

Insalata di Spinaci $18.50
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese

Insalata di Cesare $15.50
Crisp Hearts of Romaine tossed in our homemade Caesar Dressing
topped with oven-baked Croutons and Parmesan Cheese

RISOTTO (Rice)

Risotto del Giorno P.A.
Risotto of the Day

LE PASTE (Pastas)

Spaghetti al Filetto di Pomodoro $23.50
Spaghetti in a Fillet of Tomato sauce and Fresh Basil

Tonnarelli Cacio e Pepe “A La Parma“ $25.50
Homemade fresh Spaghetti with Parmesan Cheese and Cracked Pepper

Ravioli di Mamma Teresa $26.50
Homemade Ricotta and Spinach Ravioli in a light Tomato sauce

Gnocchi alla Sorrentina $26.00
Homemade Potatoes Dumplings in a light Tomato Sauce
with fresh Mozzarella Cheese

Linguine alle Vongole $30.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce

Tagliatelle alla Bolognese $27.50
Homemade Fettuccine Pasta with Veal and Beef Meat sauce

Paglia e Fieno alle Verdure $27.00
Homemade green and white thin Fettuccine Pasta with mixed
Julienne Vegetables, Mushrooms and Cherry Tomatoes

Mezzi Rigatoni alla Norma $26.00
Half Rigatoni Pasta with Eggplants, Tomato sauce and
shaved dry Ricotta Cheese

Spaghetti con Polpette $25.50
Spaghetti with Veal and Beef Meat Balls

LE CARNI E I PESCI (Entrees)

Battuta di Pollo alla Griglia $29.00
Grilled pounded Chicken Breast served with Arugula and Tomatoes Salad

Pollo Ciabattino al Vino Bianco $31.50
Chunks of boneless and skinless Chicken with Mushrooms and Roasted Peppers in a white Wine, Lemon and Garlic sauce

Scaloppine di Vitello al Limone $34.50
Veal Scaloppine with Lemon and Capers sauce

Straccetti di Manzo $37.00
Grilled sliced Rib Eye Steak served with Tomatoes,
Onions and Olives Salad

Trancio di Salmone alla Mostarda $36.50
Grilled Salmon Fillet in a Mustard sauce

Quanto il Mare ha dato P.A.
Fish of the Day

Vitello alla Parmigiana $34.50
Veal Parmesan served with Potatoes and Vegetables of the Day

Pollo alla Parmigiana $32.50
Chicken Parmesan served with Potatoes and Vegetables of the Day

All Main Courses are Served with Potatoes and Vegetables of the day, unless otherwise specified.

I CONTRONI (Side Dishes)

Patate al Forno $12.50
Rosemary Roasted Potatoes

Patatine Fritte $12.00
Italian Fries

Spinaci Saltati Aglio e Olio $12.50
Spinach sautee` with Garlic and Oil

Cime Di Rape Aglio e Olio $13.00
Broccoli Rabe with Garlic and Oil

Fagiolini al Pomodoro $12.50
String Beans in a light Tomato Sauce