Lunch Menu
ANTIPASTI (Appetizers)
Zuppa del Giorno P.A.
Soup of the Day
Prosciutto e Parmigiano $28.50
Prosciutto and Parmigiano Reggiano
Cucuzielli fritti alla Chef Pino $17.50
Crispy Shoestring fried Zucchini
Burrata $25.50
Creamy center Mozzarella Cheese served with Tomatoes and Peppers
Carpaccio di Manzo $28.50
Thinly sliced raw Filet Mignon with Arugula Salad and Parmesan Cheese
Calamari Fritti $27.50
Golden Fried Calamari
Polpette di Manzo con Ricotta $26.50
Fresh daily made Veal and Beef Meat Balls with Tomato sauce, Basil and fresh Ricotta Cheese
INSALATE (Salads)
Misticanza all` Aceto Balsamico $17.50
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette Dressing
Insalata Masseria $19.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers
in a Balsamic Vinaigrette dressing with Shaved Parmesan Cheese
Insalata di Carciofi $29.50
Artichokes Salad with Avocado, Pistacchio and shaved
Parmesan Cheese in a Lemon dressing
Insalata di Pollo $ 32.50
Grilled Chicken Salad with Frisee`, Parmesan Cheese and Crispy Bacon
in a Balsamic Vinaigrette Dressing
Insalata di Caprino $19.50
String Beans, Mesculin, Tomatoes, Onions and warm, breaded Goat Cheese
in a Balsamic Vinaigrette Dressing
Insalata di Spinaci $19.50
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese Dressing
Insalata di Cesare $18.50
Crisp Hearts of Romaine tossed in our homemade Caesar Dressing
topped with oven-baked Croutons and Parmesan Cheese
RISOTTO (Rice)
Risotto del Giorno P.A.
Risotto of the Day
PASTE (Pastas)
Spaghetti al Filetto di Pomodoro $26.50
Spaghetti in a fresh Fillet of Tomatoes sauce and Fresh Basil
Tonnarelli Cacio e Pepe $27.50
Homemade fresh Spaghetti with Pecorino Cheese and Cracked Pepper
Ravioli di Mamma Teresa $29.50
Homemade Ricotta and Spinach Ravioli in a light Tomato sauce
Gnocchi alla Sorrentina $28.50
Homemade Potatoes Dumplings in a light Tomato Sauce
with fresh Mozzarella Cheese
Linguine alle Vongole $34.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce
Tagliatelle alla Bolognese $30.50
Homemade Fettuccine Pasta with Veal and Beef Meat sauce
Paglia e Fieno alle Verdure $28.50
Homemade green and white thin Fettuccine Pasta with mixed
Julienne Vegetables, Mushrooms and Cherry Tomatoes
Mezzi Rigatoni alla Norma $29.50
Half Rigatoni Pasta with Eggplants, Tomato sauce and
shaved dry Ricotta Cheese
Spaghetti con Polpette $29.50
Spaghetti with Veal and Beef Meat Balls
CARNI E PESCI (Entrées)
Battuta di Pollo alla Griglia $32.50
Grilled pounded Chicken Breast served with Arugula and Tomatoes Salad
Pollo Ciabattino al Vino Bianco $34.50
Chunks of boneless and skinless Chicken with Mushrooms and Roasted Peppers in a white Wine, Lemon and Garlic sauce
Scaloppine di Vitello al Limone $37.50
Veal Scaloppine with Lemon and Capers sauce
Straccetti di Manzo $38.50
Grilled sliced Rib Eye Steak served with Tomatoes,
Onions and Olives Salad
Trancio di Salmone alla Mostarda $38.50
Grilled Salmon Fillet in a Mustard sauce
Quanto il Mare ha dato P.A.
Fish of the Day
Vitello alla Parmigiana $38.50
Veal Parmesan served with Potatoes and Vegetables of the Day
Pollo alla Parmigiana $36.50
Chicken Parmesan served with Potatoes and Vegetables of the Day
All Main Courses are Served with Potatoes and Vegetables of the day, unless otherwise specified.
CONTORNI (Side Dishes)
Patate al Forno $14.00
Rosemary Roasted Potatoes
Patatine Fritte $14.00
Italian Fries
Spinaci Saltati Aglio e Olio $15.00
Spinach sautee` with Garlic and Oil
Cime Di Rape Aglio e Olio $15.00
Broccoli Rabe with Garlic and Oil
Fagiolini al Pomodoro $15.00
String Beans in a light Tomato Sauce