Lunch Menu
ANTIPASTI (Appetizers)
Zuppa del Giorno P.A.
Soup of the Day
Prosciutto e Parmigiano $27.50
Prosciutto and Parmigiano Reggiano
Cucuzielli fritti alla Chef Pino $15.50
Crispy Shoestring fried Zucchini
Burrata alla Caprese con Peperoni $21.50
Creamy center Mozzarella Cheese served with Tomatoes and Peppers
Carpaccio di Manzo $25.50
Thinly sliced raw Filet Mignon with Arugula Salad and Parmesan Cheese
Calamari Fritti $24.00
Golden Fried Calamari
Polpette di Manzo con Ricotta $22.50
Fresh daily made Veal and Beef Meat Balls with Tomato sauce, Basil and fresh Ricotta Cheese
INSALATE (Salads)
Misticanza all` Aceto Balsamico $12.50
Mesculin, Tomatoes, Carrots and Endive in a Balsamic Vinaigrette Dressing
Insalata Masseria $17.50
Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and Roasted Peppers
in a Balsamic Vinaigrette dressing with Shaved Parmesan Cheese
Insalata di Pollo $25.50
Grilled Chicken Salad with Frisee`, Parmesan Cheese and Crispy Bacon
in a Balsamic Vinaigrette Dressing
Insalata di Caprino $19.50
String Beans, Mesculin, Tomatoes, Onions and warm, breaded Goat Cheese
in a Balsamic Vinaigrette Dressing
Insalata di Spinaci $18.50
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese
Insalata di Cesare $15.50
Crisp Hearts of Romaine tossed in our homemade Caesar Dressing
topped with oven-baked Croutons and Parmesan Cheese
RISOTTO (Rice)
Risotto del Giorno P.A.
Risotto of the Day
LE PASTE (Pastas)
Spaghetti al Filetto di Pomodoro $23.50
Spaghetti in a Fillet of Tomato sauce and Fresh Basil
Tonnarelli Cacio e Pepe “A La Parma“ $25.50
Homemade fresh Spaghetti with Parmesan Cheese and Cracked Pepper
Ravioli di Mamma Teresa $26.50
Homemade Ricotta and Spinach Ravioli in a light Tomato sauce
Gnocchi alla Sorrentina $26.00
Homemade Potatoes Dumplings in a light Tomato Sauce
with fresh Mozzarella Cheese
Linguine alle Vongole $30.50
Linguine with fresh Baby Clams, Garlic and White Wine sauce
Tagliatelle alla Bolognese $27.50
Homemade Fettuccine Pasta with Veal and Beef Meat sauce
Paglia e Fieno alle Verdure $27.00
Homemade green and white thin Fettuccine Pasta with mixed
Julienne Vegetables, Mushrooms and Cherry Tomatoes
Mezzi Rigatoni alla Norma $26.00
Half Rigatoni Pasta with Eggplants, Tomato sauce and
shaved dry Ricotta Cheese
Spaghetti con Polpette $25.50
Spaghetti with Veal and Beef Meat Balls
LE CARNI E I PESCI (Entrees)
Battuta di Pollo alla Griglia $29.00
Grilled pounded Chicken Breast served with Arugula and Tomatoes Salad
Pollo Ciabattino al Vino Bianco $31.50
Chunks of boneless and skinless Chicken with Mushrooms and Roasted Peppers in a white Wine, Lemon and Garlic sauce
Scaloppine di Vitello al Limone $34.50
Veal Scaloppine with Lemon and Capers sauce
Straccetti di Manzo $37.00
Grilled sliced Rib Eye Steak served with Tomatoes,
Onions and Olives Salad
Trancio di Salmone alla Mostarda $36.50
Grilled Salmon Fillet in a Mustard sauce
Quanto il Mare ha dato P.A.
Fish of the Day
Vitello alla Parmigiana $34.50
Veal Parmesan served with Potatoes and Vegetables of the Day
Pollo alla Parmigiana $32.50
Chicken Parmesan served with Potatoes and Vegetables of the Day
All Main Courses are Served with Potatoes and Vegetables of the day, unless otherwise specified.
I CONTRONI (Side Dishes)
Patate al Forno $12.50
Rosemary Roasted Potatoes
Patatine Fritte $12.00
Italian Fries
Spinaci Saltati Aglio e Olio $12.50
Spinach sautee` with Garlic and Oil
Cime Di Rape Aglio e Olio $13.00
Broccoli Rabe with Garlic and Oil
Fagiolini al Pomodoro $12.50
String Beans in a light Tomato Sauce