Book Your Next Event with Us
Whether you have a small or large group you’d like to celebrate with, we offer a semi-private space. This is an extension of the main dining room made semi-private by an elegant divider accommodating groups of 20 to 35 guests.
Choose from a selection of Semi-Private Party Menus:
Menu 1 | $70 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Mozzarella Farcita con Peperoni Arrosto e Melenzane per il tavolo
Homemade fresh Mozzarella Cheese, stuffed with Roast Peppers, and Eggplant, served Family Style
and
Misticanza all`Aceto Balsamico
Mesclun Salad with Balsamic Vinegar dressing
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Penne al Pomodoro e Basilico
Penne Pasta with Tomato Sauce and Basil
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ENTREE
(Choice of)
Petti di Pollo con Asparagi & Mozzarella
Chicken breast with Asparagus & Mozzarella cheese
Or
Scaloppine di Vitello al Limone & Capperi
Veal Scaloppini Piccata with capers & lemon sauce
Or
Trancio di Salmone alla griglia
Grilled Salmon fillet with grilled Zucchini & Mustard Sauce
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DESSERT
Torta Caprese
Homemade Flowerless Chocolate Almond Cake
Coffee or Tea
Menu 2 | $80 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Mozzarella Farcita con Peperoni Arrosto, and Melenzane per il tavolo
Assortment of Italian cured Meats and Cheeses & Homemade fresh Mozzarella Cheese stuffed with Roast Peppers, and Eggplant, served Family Style
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Misticanza all`Aceto Balsamico
Mesclun Salad with Balsamic Vinegar dressing
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Gnocchi alla Sorrentina
Homemade potatoes Gnocchi with tomato sauce and Mozzarella Cheese
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ENTRÉE
(Choice of)
Petti di Pollo con Asparagi & Mozzarella
Chicken breast with Asparagus & Mozzarella Cheese
Or
Scaloppine di Vitello ai Funghi misti
Veal Scaloppini with mix wild Mushrooms
Or
Filetti Di Orata all` Acqua Pazza
Mediterranean Sea bream in an aromatic tomato based sauce
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DESSERT
Torta Caprese
Homemade Flowerless Chocolate Almond Cake
Coffee or Tea
Menu 3 | $90 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Mozzarella Farcita con Peperoni Arrosto, e Melenzane per il tavolo
Assortment of Italian cured Meats and Cheeses & Homemade fresh Mozzarella Cheese stuffed with Roast Peppers, and Eggplant, served Family Style
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Insalata Tricolore
Radicchio, Arugula and Endive Salad with Shaved Parmesan Cheese
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Gnocchi al Tartufo Nero
Homemade potatoes Gnocchi in a Black Truffle sauce
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ENTRÉE
(Choice of)
Pollo al VinCotto
Chunks of Boneless and Skinless Chicken in a red wine reduction with Onions, Mushrooms and Peppers (Italian Sausage Optional)
Or
Scaloppine Di Vitello ai Funghi misti
Veal scaloppini with mix wild mushrooms
Or
Filetto Di Orata Oreganata
Mediterranean Sea bream Lightly breaded finished Au Gratin
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DESSERT
Tiramisu`
Homemade Espresso Tiramisu`
Coffee, Tea, Espresso or Cappuccino
Menu 4 | $100 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured Meats and Cheeses & hot mix Seafood appetizers with Shrimps, Scallops, Octopus and Calamari served Family Style.
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Insalata di Spinaci
Spinach Salad with Walnuts, Pears and Gorgonzola Cheese
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Gnocchi al Tartufo Nero
Homemade potatoes Gnocchi in a Black Truffle sauce
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ENTRÉE
(Choice of)
Pollo Novello al Mattone
Grilled young Chicken old Country style
Or
Filetto di Manzo al Barolo con Funghi di Bosco
Filet mignon with Barolo wine sauce and mix wild Mushrooms
Or
Scaloppine Di Vitello al Tartufo Nero
Veal Scaloppini with Black Truffle sauce
Or
Filetti Di Orata Imperiale
Fillet of Mediterranean Sea Bream in a
White wine & Lemon sauce and Shrimp
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DESSERT
Torta di Ricotta alla Vaniglia
Vanilla Flavored Sicilian Ricotta Cheesecake
Coffee, Tea, Espresso or Cappuccino
Menu 5 | $110 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured meats and cheeses & hot mix seafood appetizers with shrimps, scallops, octopus and calamari served family style.
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Tartara di Salmone su salsa di Capperi & Mostarda
Salmon Tartar served on a bed of Capers & Mustard Sauce
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Risotto ai Funghi Porcini & Olio Tartufato
Risotto with fresh Porcini Mushrooms and Truffle Oil
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ENTRÉE
(Choice of)
Pollo Novello al Mattone
Grilled young chicken old country style
Or
Filetto di Manzo al Barolo con Funghi di Bosco
Filet mignon with Barolo wine sauce and mix wild mushrooms
Or
Scaloppine Di Vitello al Tartufo Nero
Veal scaloppini with Black truffle sauce
Or
Filetti Di Orata all` Acqua Pazza
Mediterranean Sea bream in an aromatic tomato broth
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DESSERT
Torta di Ricotta alla Vaniglia
Vanilla Flavored Sicilian Ricotta Cheesecake
Coffee, Tea, Espresso or Cappuccino
Menu 6 | $120 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured meats and cheeses & hot mix seafood appetizers with shrimps, scallops, octopus and calamari served family style.
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Insalata di Granseola con Carciofini & Patate allo Zafferano
King Crab Salad with Artichoke Hearts & Saffron Potatoes
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Risotto ai Funghi Porcini & Olio di Tartufo
Risotto with fresh Porcini Mushrooms and Truffle Oil
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ENTRÉE
(Choice of)
Pollo Novello al Mattone
Grilled young Chicken Old Country style
Or
Filetto di Manzo al Barolo con Funghi di Bosco
Filet mignon with Barolo wine sauce and mix wild mushrooms
Or
Scaloppine Di Vitello al Tartufo Nero
Veal scaloppini with Black Truffle sauce
Or
Filetti Di Orata all` Acqua Pazza
Mediterranean Sea bream in an Aromatic Tomato broth
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DESSERT
Millefoglie
Parma Nuova’s Napoleon
Coffee, Tea, Espresso or Cappuccino
Menu 7 | $130 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured meats and cheeses & hot mix seafood appetizers with shrimps, scallops, octopus and calamari served family style.
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Combinazione di Carpaccio di Pesce
Combination of Salmon and Tuna Carpaccio
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Gnocchi al Tartufo Nero
Homemade potatoes Gnocchi in a Black Truffle sauce
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ENTRÉE
(Choice of)
Pollo Novello al Mattone
Grilled young Chicken old Country style
Or
Scaloppine Di Vitello ai Funghi Porcini
Veal scaloppini with Porcini mushrooms
Or
Costolette di Agnello al Porto
Lamb Chops in a port wine sauce
Or
Filetti Di Orata all` Acqua Pazza
Mediterranean Sea Bream in an Aromatic Tomato broth
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DESSERT
Millefoglie
Parma Nuova’s Napoleon
Coffee, Tea, Espresso or Cappuccino
Menu 8 | $140 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured meats and cheeses & hot mix seafood appetizers with shrimps, scallops, octopus and calamari served family style.
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Tartara di Salmone su salsa di Capperi & Mostarda
Salmon Tartar served on a bed of Capers & Mustard Sauce
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Risotto all’Aragosta
Italian Arborio Risotto in a tomato based Fresh Lobster Sauce
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ENTRÉE
(Choice of)
Pollo Ripieno al Forno
Boneless Half Chicken stuffed with Prosciutto & Fontina cheese in a Mix Wild Mushrooms Sauce
Or
Nodino al Tartufo Nero
Veal Loin in a Black Truffle sauce
Or
Costata Di Manzo ai Ferri
Grilled aged prime rib eye steak with fresh herbs
Or
Branzino Aromatico con Insalata di Peperoni, Melenzane e pomodori
Broiled Fillet of Mediterranean Seabass in aromatic herbs, roasted Peppers, Eggplants and Tomato Salad
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DESSERT
Millefoglie
Parma Nuova’s Napoleon
Coffee, Tea, Espresso or Cappuccino
Menu 9 | $150 per person
WINE, COCKTAILS, BEVERAGE, 20% GRATUITY & TAXES NOT INCLUDED
ANTIPASTI
Tavolaccio Freddo e Caldo per il Tavolo
Assortment of Italian cured meats and cheeses & hot mix seafood appetizers with shrimps, scallops, octopus and calamari
served family style.
And
Burrata con Pomodori e Asparagi
Creamy Center Fresh Mozzarella Cheese served with tomatoes and Asparagus
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Insalata di Granseola con Carciofini & Patate allo Zafferano
King Crab Salad with Artichoke Hearts & Saffron Potatoes
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Ravioli Agli Asparagi e Tartufo Nero
Home made fresh Ravioli with Asparagus & Black Truffle sauce
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ENTRÉE
(Choice of)
Lombo di Vitello al Tartufo Nero
Roast loin of Veal with Black Truffle sauce
Or
Filetto di Manzo al Barolo con Funghi di Bosco
Filet mignon with Barolo wine sauce and mix wild mushrooms
Or
Gamberoni ai Ferri
Grilled Jumbo Prawns over mixed greens and tomato salad
Or
Filetti di Sogliola di Dover alla Mugnaia
Dover Sole Fillet in a lemon butter sauce
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DESSERT
Millefoglie
Parma Nuova’s Napoleon
Coffee, Tea, Espresso or Cappuccino